Market Data Archive - FRUIT PROCESSING magazine https://www.fruit-processing.com/product-categories/market-data/ Mon, 15 Jun 2020 14:23:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 Picking sides in global cider https://www.fruit-processing.com/product/picking-sides-in-global-cider/ Wed, 09 Aug 2017 15:52:33 +0000 https://www.fruit-processing.com/?post_type=product&p=1962 Developing the super-premium and value segments

Over the past ten years, cider consumption in western Europe has grown by 50 percent, making it one of the best performing beverages categories globally. As consumption is spreading to new geographical areas, global volume growth is set to continue for all segments in the sector. In the near term, this will conceal the hybrid consumer phenomenon which can be witnessed today in more mature beverages sectors such as beer, juice or wine. Since the drivers behind hybrid consumption are very prominent in cider, it is likely that the category will eventually evolve along the lines of beer and juice, even though some sector-specific hurdles remain to be overcome.

6 pages
Author: F. Sonneville
Published in FRUIT PROCESSING 4/2013

Der Beitrag Picking sides in global cider erschien zuerst auf FRUIT PROCESSING magazine.

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Der Beitrag Picking sides in global cider erschien zuerst auf FRUIT PROCESSING magazine.

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The way of the oranges https://www.fruit-processing.com/product/the-way-of-the-oranges/ Thu, 03 Aug 2017 08:56:30 +0000 https://www.fruit-processing.com/?post_type=product&p=1898 Orange juice is the mostly consumed juice worldwide. Even if single strength juices will win bigger market shares, they are still less relevant for citrus juic­es abroad the USA. Most ready to drink orange juices are produced from frozen concentrated or­ange juice (FCOJ). The USA, mainly Flor­ida, and Brazil supply approximately 80 % of the world market for orange juice.

5 pages
Published in FRUIT PROCESSING 7/1998

Der Beitrag The way of the oranges erschien zuerst auf FRUIT PROCESSING magazine.

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Der Beitrag The way of the oranges erschien zuerst auf FRUIT PROCESSING magazine.

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