Acerola Archive - FRUIT PROCESSING magazine https://www.fruit-processing.com/product-tags/acerola/ Fri, 26 Jan 2024 12:13:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 FRUIT PROCESSING 11-12/2022 (PDF) https://www.fruit-processing.com/product/fruit-processing-11-12-2022-pdf/ Fri, 09 Dec 2022 09:58:25 +0000 https://www.fruit-processing.com/?post_type=product&p=9311 The issue 11-12/2022 features:

  • Echovai by Vetropack: The world’s first returnable bottles made of thermally tempered lightweight glass
  • Transatlantic cooperation in sustainable exotic fruit production
  • ADM announces global trends set to drive nutrition innovation for 2023
  • How to avoid expensive recalls and reputational damage: Acoustic sensors reliably detect bursting glass in production and filling lines
  • Precise results: New analytical instrument unites 3 measuring tasks in 1 instrument
  • Interpoma 2022: more international than ever
  • New Product Launches
  • Business News
  • Market Price Report

Gain an insight into the issue FRUIT PROCESSING 11-12/2022 !

Der Beitrag <b>FRUIT PROCESSING 11-12/2022</b> (PDF) erschien zuerst auf FRUIT PROCESSING magazine.

]]> Der Beitrag <b>FRUIT PROCESSING 11-12/2022</b> (PDF) erschien zuerst auf FRUIT PROCESSING magazine.

]]> Malpighia glabra L. – evolution of the chromatic and antioxidant parameters in three differente stages of Acerola ripening https://www.fruit-processing.com/product/malpighia-glabra-l-evolution-of-the-chromatic-and-antioxidant-parameters-in-three-differente-stages-of-acerola-ripening/ Thu, 03 Aug 2017 10:11:14 +0000 https://www.fruit-processing.com/?post_type=product&p=1908 The so called ‘Superfruits’ are linked to small red fruit berries growing in tropical climates which have high levels of phenolic compounds, vitamins which have beneficial health effects. This study aimed to assess the evolution of chromatic parameters and associate them to the antioxidant parameters in three stages of ripening of Acerola fruits. As ripening increased, a decrease in the levels of phytochemical compounds was observed - the unripe fruits showed the highest levels of total phenols and antioxidant activity. The highest levels of total monomeric anthocyanin content were found in semi-ripe fruit. In terms of fruit juice, the same trend was observed as for fruit, only differing in the levels of anthocyanin, where the juice of ripe fruits presented the highest levels.

6 pages
Authors: S. Avila, A.A.F. Zielinski, C. Goltz, A. Nogueira, G. Wosiacki
Published in FRUIT PROCESSING 6/2013

Der Beitrag Malpighia glabra L. – evolution of the chromatic and antioxidant parameters in three differente stages of Acerola ripening erschien zuerst auf FRUIT PROCESSING magazine.

]]> Der Beitrag Malpighia glabra L. – evolution of the chromatic and antioxidant parameters in three differente stages of Acerola ripening erschien zuerst auf FRUIT PROCESSING magazine.

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