detection Archive - FRUIT PROCESSING magazine

FRUIT PROCESSING 11-12/2022 (PDF)

admin_fruitp — Fri, 09 Dec 2022 09:58:25 +0000

The issue 11-12/2022 features:

Echovai by Vetropack: The world’s first returnable bottles made of thermally tempered lightweight glass
Transatlantic cooperation in sustainable exotic fruit production
ADM announces global trends set to drive nutrition innovation for 2023
How to avoid expensive recalls and reputational damage: Acoustic sensors reliably detect bursting glass in production and filling lines
Precise results: New analytical instrument unites 3 measuring tasks in 1 instrument
Interpoma 2022: more international than ever
New Product Launches
Business News
Market Price Report

Gain an insight into the issue FRUIT PROCESSING 11-12/2022 !

Der Beitrag FRUIT PROCESSING 11-12/2022 (PDF) erschien zuerst auf FRUIT PROCESSING magazine.

The new approach to the detection of Alicyclobacillus spp.

ChrisF — Thu, 03 Aug 2017 08:18:35 +0000

The presence of Alicyclobacillus, a thermoacidophilic and spore-forming bacteria, in acidic fruit juices poses a serious problem for the processing industry. Several species of Alicyclobacillus, especially A. acidoterrestris, have been identiﬁed as spoilage organisms in commercially pasteurized fruit juices. Spoilage manifests itself as the formation of off-odours caused by compounds such as guaiacol and halophenols, and a “cheese-like” off-aroma identiﬁed as 3-methylbutyric acid and 2-methylbutyric acid.

4 pages
Authors: B. Sokolowska, J. Niezgoda
Published in FRUIT PROCESSING 5/2015

Der Beitrag The new approach to the detection of Alicyclobacillus spp. erschien zuerst auf FRUIT PROCESSING magazine.