WHO sugar guideline Archive - FRUIT PROCESSING magazine https://www.fruit-processing.com/product-tags/who-sugar-guideline/ Mon, 15 Jun 2020 14:25:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 New WHO Sugar Guidelines: Why is milk good and fruit juice bad? https://www.fruit-processing.com/product/new-who-sugar-guidelines-why-is-milk-good-and-fruit-juice-bad/ Thu, 03 Aug 2017 08:36:45 +0000 https://www.fruit-processing.com/?post_type=product&p=1887 The newly released WHO guideline for the consumption of sugars has sparked immediate criticism. Basically, the WHO guideline strives for a reduction in the use of “added sugars” as listed in food and drink composition tables. Added sugars means “mono- and disaccharides” added by the manufacturer, cook or consumer, to food or drink during the process of preparation for consumption”.

4 pages
Author: F. Brouns
Published in FRUIT PROCESSING 5/2015

Der Beitrag New WHO Sugar Guidelines: Why is milk good and fruit juice bad? erschien zuerst auf FRUIT PROCESSING magazine.

]]> Der Beitrag New WHO Sugar Guidelines: Why is milk good and fruit juice bad? erschien zuerst auf FRUIT PROCESSING magazine.

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