colour Archive - FRUIT PROCESSING magazine https://www.fruit-processing.com/product-tags/colour/ Mon, 15 Jun 2020 14:09:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 Modern adsorption and demineralization processes for fruit juice concentrates and plant extracts https://www.fruit-processing.com/product/modern-adsorption-and-demineralization-processes-for-fruit-juice-concentrates-and-plant-extracts/ Mon, 07 Aug 2017 14:54:53 +0000 https://www.fruit-processing.com/?post_type=product&p=1950 A fractal process is introduced into the juice market, which allows an efficient treatment of juice concentrates. They can be partially decolourized and stabilized without dilution. Semi-concentrates can be completely decolourized if desired. This new process reduces at the same time the CO2 footprint of a company by reducing regenerant consumption and waste. Modern fruit juice processes or the treatment of plant extracts and by-products of plants often include adsorption and ion exchange steps. Novel polymeric and carbonaceous adsorbents are introduced into the market for higher performance and new applications. The article shows a new technology and some of the applications of adsorbents and ion exchange resins in the beverages industry.

6 pages
Author: Dr R. Weinand
Published in FRUIT PROCESSING 4/2014

Der Beitrag Modern adsorption and demineralization processes for fruit juice concentrates and plant extracts erschien zuerst auf FRUIT PROCESSING magazine.

]]> Der Beitrag Modern adsorption and demineralization processes for fruit juice concentrates and plant extracts erschien zuerst auf FRUIT PROCESSING magazine.

]]>