pasteurisation Archive - FRUIT PROCESSING magazine https://www.fruit-processing.com/product-tags/pasteurisation/ Mon, 15 Jun 2020 14:29:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 The limits of electro-thermal heating processes as an alternative to pasteurisers https://www.fruit-processing.com/product/the-limits-of-electro-thermal-heating-processes-as-an-alternative-to-pasteurisers/ Fri, 28 Jul 2017 12:42:31 +0000 https://www.fruit-processing.com/?post_type=product&p=1802 For more than 100 years now, it has been customary to extend the shelf-life of liquid foods by means of pasteurisation. This mostly indirect heating of the products using plate or shell-and-tube heat exchangers entails not only advantages, such as sturdy, field-proven kit with correspondingly high levels of microbiological safety, but also certain disadvantages.

6 pages
Authors: Dr R. Feilner, Dr J. Zacharias
Published in FRUIT PROCESSING 6/2015

Der Beitrag The limits of electro-thermal heating processes as an alternative to pasteurisers erschien zuerst auf FRUIT PROCESSING magazine.

]]> Der Beitrag The limits of electro-thermal heating processes as an alternative to pasteurisers erschien zuerst auf FRUIT PROCESSING magazine.

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