Alicyclobacillus Archive - FRUIT PROCESSING magazine https://www.fruit-processing.com/product-tags/alicyclobacillus/ Mon, 15 Jun 2020 14:26:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 The new approach to the detection of Alicyclobacillus spp. https://www.fruit-processing.com/product/the-new-approach-to-the-detection-of-alicyclobacillus-spp/ Thu, 03 Aug 2017 08:18:35 +0000 https://www.fruit-processing.com/?post_type=product&p=1882 The presence of Alicyclobacillus, a thermoacidophilic and spore-forming bacteria, in acidic fruit juices poses a serious problem for the processing industry. Several species of Alicyclobacillus, especially A. acidoterrestris, have been identified as spoilage organisms in commercially pasteurized fruit juices. Spoilage manifests itself as the formation of off-odours caused by compounds such as guaiacol and halophenols, and a “cheese-like” off-aroma identified as 3-methylbutyric acid and 2-methylbutyric acid.

4 pages
Authors: B. Sokolowska, J. Niezgoda
Published in FRUIT PROCESSING 5/2015

Der Beitrag The new approach to the detection of Alicyclobacillus spp. erschien zuerst auf FRUIT PROCESSING magazine.

]]> Der Beitrag The new approach to the detection of Alicyclobacillus spp. erschien zuerst auf FRUIT PROCESSING magazine.

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