capillary GC Archive - FRUIT PROCESSING magazine https://www.fruit-processing.com/product-tags/capillary-gc/ Mon, 15 Jun 2020 14:22:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 Detection of apple juice adulteration https://www.fruit-processing.com/product/detection-of-apple-juice-adulteration/ Thu, 03 Aug 2017 09:08:14 +0000 https://www.fruit-processing.com/?post_type=product&p=1901 The matrix method is what we have chosen to call our approach to detecting adulterated juices. We first got into this back in 1979 when I was with Kroger and the state chemist of Tennessee called to question us about our apple juice, which they thought was adulterated. I told them the way they were testing the product, they could be faked out by the addition of K+ and NH4+ salts. They challenged us to come up with a better way and the matrix was born.

8 pages
Author: A. Brause
Published in FRUIT PROCESSING 7/1998

Der Beitrag Detection of apple juice adulteration erschien zuerst auf FRUIT PROCESSING magazine.

]]> Der Beitrag Detection of apple juice adulteration erschien zuerst auf FRUIT PROCESSING magazine.

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