Doehler At Anuga 2015: “We Bring Ideas To Life.”

“We bring ideas to life.” In line with its company guiding principle, Doehler is presenting pioneering products and product applications for every segment of the food and beverage industry at this year's Anuga – giving its customers plenty of ideas for successful products that meet consumer tastes with all the senses.

The focus this year is on product innovations that cater to the global consumer trends for naturalness, health & nutrition, functionality and clean & clear label. This wide range of innovations is based on Doehler's comprehensive and unique portfolio of natural ingredients, consisting of flavours, colours, health & nutrition ingredients, cereal ingredients, dairy ingredients, speciality ingredients, dry ingredients, fruit & vegetable ingredients and ingredient systems. Natural raw material sources and cutting-edge processing technologies form the basis of new, natural Doehler ingredients and innovative applications for alcoholic and non-alcoholic beverages, dairy products, ice cream, baked goods, confectionery and snacks, soups and sauces.

Calorie-reduced and sugar- reduced beverages, “crafted sodas”, next-generation energy drinks, healthy snacks and gluten-free solutions for baked goods are just a few examples of the more than 100 product concepts that Doehler is presenting at Anuga and offering for tasting. For every innovative product development and product application, Doehler's main focus is always on the multi-sensory product experience, based on appealing harmoniously to all the senses. Thanks to this holistic sensory approach, Doehler is able to guarantee its customers an important building block to success – helping them to stand out from the crowd.