Better Plant Sciences Inc. announced that it has added five 355 ml cold-pressed juices and two 60 ml juice shots under the Jusu brand. With this new product launch, Jusu now has a total of 14 cold-pressed juices based on proprietary blends available for sale.
>> read morePaul Graham, GB Managing Director at Britvic, has been appointed as the new President of the British Soft Drinks Association (BSDA) trade body following election at its AGM.
>> read moreOne of the fastest growing demands relates to better-for-you food and drink products with a natural and balanced level of sweetness. Symrise has done a deep dive into consumption behaviors and focused on revealing the diversity of sensorial preferences.
>> read moreGEA Group AG announced a comprehensive climate strategy. With the corresponding climate targets, GEA is making a clear commitment to achieve net-zero greenhouse gas (GHG) emissions along its entire value chain by 2040. The company has submitted its net-zero commitment and 2030 interim targets to the Science Based Targets initiative (SBTi), …
>> read moreMore than four in ten consumers have increased their purchases of functional foods, beverages and supplements since the start of the pandemic, a major global survey has found.
>> read moreSmurfit Kappa’s Bag-in-Box division has announced the completion of a significant EUR 12 million investment in a new flexible material production facility at its plant in Ibi, Spain.
>> read moreThe current issue FRUIT PROCESSING 6/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreThe volume of orange juice stocked at Brazilian processors in the 2020/21 season (June 2021) is expected to be higher than the strategic limit (250 thousand tons). On the other hand, in the 2021/22 season (June 2022), the volume stocked may be lower than that.
>> read moreSymrise AG has opened its state-of-the-art development, application, and sensory laboratories in Dubai. The company has invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading food and beverages brands that consumers love.
>> read moreEllie was introduced to Ryan and Dean Ginsberg, the co-founders of SERVED through mutual friends and says she “immediately fell in love with the brand – not only because it’s the best hard seltzer I’ve tasted by quite some margin, but also because this is a brand driven by care and respect for the natural world at this crucial point.”
>> read moreFollowing today’s (16 June 2021) news that Ronaldo’s dismissal of Coca-Cola at a press conference temporarily cost the brand $4bn off its market value; …
>> read moreThe 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is raised 1.0 million boxes to 52.7 million boxes. The total includes 22.7 million boxes of the non-Valencia oranges (early, mid-season, and Navel varieties) and 30.0 million boxes of Valencia oranges.
>> read moreCurrent beverage labeling regulations appear to fall short of helping parents identify the ingredients, sugar and juice makeup of beverages they purchase for their children, a recent study published in Pediatric Obesity suggests.
>> read moreThis summer Finns can drink beer brewed with wild herbs, food waste and even goose feces. The new beers by a local microbrewery Ant Brew celebrate the European Green Capital year of the city of Lahti and share an important message of a wasteless circular economy.
>> read moreThe makers of plant-based functional supplement beverages are hoping to disrupt the functional shot category with the launch of their new line of powerful superfood decoctions.
>> read moreKerry, one of the world’s leading taste and nutrition companies, has announced the opening of its new taste facility in Latin America, which will serve mainly Mexico, Central America, the Caribbean, and the Andean region.
>> read moreThe 2021-2022 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt, published on May 27, 2021 by Fundecitrus, in cooperation with Markestrat, FEA-RP/USP and FCAV/Unesp, is 294.17 million boxes (40.8 kg or 90 lb). Total orange production includes: …
>> read moreThe tethered cap is the latest sustainability-focused innovation announced by Elopak. The closure remains attached to the carton throughout its entire lifetime, helping to tackle the serious problem of marine littering by ensuring that the cap is disposed of properly.
>> read moreAlthough energy drinks have witnessed steady year-on-year (YOY) growth in the US recently, Coca-Cola has decided to discontinue its Coca-Cola Energy brand after 17 months in the market, in a bid to sharpen its product portfolio …
>> read moreThe 2020-2021 Florida all orange forecast released by the USDA Agricultural Statistics Board is unchanged at 51.7 million boxes. If realized, this will be 23 percent less than last season’s revised final production.
>> read morePlastipak, a global leader in the design, manufacture and recycling of plastic containers has announced a major investment in recycling at its manufacturing site in Toledo, Spain. The new recycling facility will convert PET flake into food-grade recycled PET (rPET) pellets suitable for direct use in new preforms, bottles and containers.
>> read moreOn 12 May 2021, the World Citrus Organisation celebrated its first Annual Meeting online, following the official creation of the organisation last year.
>> read moreBeverage Partners International (BPI) has the great pleasure of announcing that moving forward, it will offer a licensing and distribution opportunity for SUMOL+COMPAL, a world-leading market player in the fruit beverages category.
>> read moreGist, a thoughtfully created prebiotic sparkling beverage brewed with only five organically certified botanical ingredients, launched today. Created with plants, not extracts, Gist is redefining what it means to be a clean beverage.
>> read moreTate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its award-winning PROMITOR® Soluble Fiber range.
>> read moreChr. Hansen Natural Colors A/S, the leading provider of natural colors with the widest natural color portfolio in the industry, has announced the company will be known as Oterra™, effective immediately, and will begin the process to operate under the new name.
>> read moreElopak, a leading global supplier of carton packaging and filling equipment, has published its 2020 Sustainability Report. The successes in the report include an 11 % decrease in greenhouse gas emissions against a 2017 baseline, marking great progress towards the Science Based Target (SBT) goal of 55 % reduction.
>> read moreMoms are powerful advocates for all kinds of products in their local communities. When AMARUMAYU launched its Camu Camu and Buriti Superfruit Juices to the US market in November 2020, they recognized that aligning with Moms Meet, a national community of…
>> read moreThe current issue FRUIT PROCESSING 5/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreDr Pepper announced the launch of Dr Pepper Zero Sugar, which celebrates the one-of-a-kind blend of its signature 23 flavours in a zero sugar soda that delivers all the flavour consumers deserve.
>> read moreYasso, Inc., the company behind the fastest growing, better-for-you novelty brand Yasso, announced the launch of its first incubator brand, Jüve Pops, a functional, vitamin and electrolyte-packed water-based pop.
>> read more‘No added sugar’ claims are growing in Europe, with the UK leading the charge as it has the highest proportion (15 %) of European food and drink launches carrying this claim in the past five years, followed by Germany (13 %) and France (10 %). In Poland, ‘no added sugar’ claims have doubled since 2016, […]
>> read moreEXTR:ACT, the European platform to improve and increase the recycling of beverage cartons and similar fibre-based multi-material packaging in Europe, is pleased to provide an update on the successful and innovative steps taken by different companies …
>> read moreSophie’s Bionutrients, a Singapore-based next-generation sustainable urban food production technology company, announced that it had developed the world’s first-ever pure micro-algae-based milk replacement …
>> read moreEckes-Granini Group GmbH can look back on a challenging business year in 2020, which was strongly influenced by the global COVID-19 pandemic. With an EBIT of 71 million EUR and an EBIT margin of 8.7 %, business results fell short of expectations in the past year …
>> read moreBritvic announces the acquisition of Plenish, the plant-based milks, cold-pressed juices and shots company, and one of the most exciting brands in its category in Great Britain. Plenish joins Britvic’s portfolio of market-leading brands and strengthens the Group’s offering in the fast-growing plant-based segment.
>> read moreNatural energy and performance recovery brand, Resync, announced the newest Resync beverage, the first vegan ready-to-drink multisystem support drink on the market.
>> read moreWith the anticipation of the drought and rainfall below the average in the first quarter of 2021 in São Paulo (SP), the development of the oranges from the 2021/22 season is below the expected, majorly in non-irrigated groves.
>> read moreKeurig Dr Pepper Inc. reported financial results for the first quarter ended March 31, 2021 and increased its outlook for 2021 net sales growth to 4 % to 6 %, from the Company’s prior net sales guidance of 3 % to 4 %. KDP also reaffirmed its guidance for full-year Adjusted diluted EPS growth of 13 % to 15 %.
>> read moreThe IFU Technical Webinars are the virtual equivalents of the IFU Technical Workshop in 2021, which had to be cancelled as a live event due to the COVID pandemic. The IFU Technical Workshop is the meeting point for the national and international juice industry …
>> read moreThe Interprofessional Association of Lemon and Grapefruit of Spain (AILIMPO) has submitted a proposal to the European Union for the food industry BIO products to replace the use of citric acid (E-330) by organic lemon juice …
>> read moreChr. Hansen Natural Colors, an EQT portfolio company, announces its first major transaction, after becoming a standalone company, further bolstering the company’s position as the world leader in natural colours.
>> read moreThe Bevolution Group portfolio just got juicier. The B2B foodservice beverage manufacture is adding not-from-concentrate (NFC) juices to its already robust portfolio that spans from juices and lemonades to smoothie and cocktail mixers, even functional refreshers and add-ins.
>> read moreSince the financial and economic crisis, there has only ever been an upwards trend for food processing and packaging machinery. In 2020, the 10-year growth phase in tis mechanical engineering sector came to a temporary end with a decrease of 9 percent …
>> read moreThe current issue FRUIT PROCESSING 4/2021 is available in your account with your individual login data. Furthermore this issue is available in our online shop.
>> read moreHistorically the juice and squash category’s growth were hampered by sugar taxes and a negative health image, however, this trend is set to reverse in the coming years. The industry has a forecast growth of 4 % …
>> read moreCoca-Cola Europacific Partners will be the name of the company as Coca-Cola Amatil (Amatil) and Coca-Cola European Partners (CCEP) join together following completion of the acquisition in May.
>> read moreThe words ‘healthy’ and ‘natural’ are not often linked to sugar substitutes, but Fooditive BV wants to change that. Over the past decade, the Netherlands-based food ingredient manufacturer has been pear-suing sustain-apple solutions to combat global sugar intake.
>> read moreSIG announced that it will construct a new plant in Queretaro, Mexico to serve North American markets. The plant will further expand SIG’s global production network and will enable the company to build on its strong track record of growth in North America.
>> read moreEckes-Granini and Refresco today announced that they have established the JuicyChain Foundation. This is a nonprofit organization with the purpose of making the global juice supply chain more sustainable. The foundation will manage and further develop the “JuicyChain” …
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