Unhealthy foods are the most promoted items in supermarket circulars around the world, according to…
>> read moreResearchers with the University of Florida and several other institutions have found a way in laboratory tests to use 200 times less insecticide and…
>> read moreHoney bees are essential for the pollination of about one third of the food we eat – including…
>> read moreFrom a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the…
>> read moreThe Naturex R&D team has gone one step further in stabilizing natural yellow and orange colors for the beverage sector. The company has…
>> read moreThe Environmental Proterction Agency (EPA)has published the results of significant collaborative research between…
>> read moreCitrus fruits contain compounds that make skin more light-sensitive. A large new study finds that…
>> read moreThe Florida citrus industry has taken its fair share of lumps lately. However, the recent release of a study from…
>> read moreTaiyo is bringing the long heritage of ayurvedic medicine to a scientifically researched, functional ingredient that…
>> read moreSince the discovery that the incidence of heart disease is much lower across the Mediterranean than in other regions, the positive effects of…
>> read moreTomatoes can contain more vitamin C if they are exposed to extra light from LED lamps while growing on the plant. This has been proven by…
>> read moreScientists at Mainz University develop a novel screening procedure for accurately determining the…
>> read moreCarbon Disclosure Project (CDP) ranks Symrise highly in its active approach to climate change. This is the conclusion the non-profit organization came to after…
>> read moreA study conducted by researchers from the University of L’Aquila in Italy and Mars, Incorporated provides compelling new evidence that…
>> read moreCherries have long been appreciated for their taste, but growing evidence about their health benefits is…
>> read moreThe U.S. Food and Drug Administration is ramping up testing for a fungicide recently found at…
>> read moreDiseases caused by a species of fungus called Phytophthora syringae are responsible for…
>> read moreDrinking orange juice every day may have important heart health benefits. A recent study published online in the American Journal of Clinical Nutrition found that…
>> read moreNew research presented earlier this year at the annual conference of the International Society of Sports Nutrition demonstrated that…
>> read moreDSM Nutritional Products is pleased to confirm that the European Food Safety Authority (EFSA) has issued positive opinions on the beneficial effects of…
>> read moreThe methyl alcohol content in fruit juice has been the focus of numerous discussions and publications by both national and international bodies for decades. The creation and significance of this alcohol, which does not occur in fruit in its free form…
>> read moreA new study published on the website of Nutrition, Metabolism & Cardiovascular Diseases represents the first published human study to positively link resveratrol to the physiological effects of the French Paradox and better cardiovascular health. The study, conducted by…
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