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  A crushing separation machine (CSM) for producing apple juice with low enzymatic browning

  € 4,99 € 1,49

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  Effect of pulsed electric fields on apple juice yield

  € 2,99 € 0,99

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  Energy savings from optimizing storage temperatures of fruit juice concentrates

  € 2,99 € 0,99

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  Modern adsorption and demineralization processes for fruit juice concentrates and plant extracts

  € 3,99 € 1,29

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  Production of organic certified fruit products, and the implications for enzymatic processing

  € 3,99 € 1,29

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  The influence of various fining agents on the composition of proteins in apple juice

  € 3,99 € 1,29

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  The limits of electro-thermal heating processes as an alternative to pasteurisers

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  The new approach to the detection of Alicyclobacillus spp.

  € 3,99 € 1,29

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