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FRUIT PROCESSING 9/2022 (PDF)
€ 12,90
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FRUIT PROCESSING 9/2023 (PDF)
€ 12,90
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A crushing separation machine (CSM) for producing apple juice with low enzymatic browning
€ 4,99 € 1,49
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Authenticity analysis of lemon juices concerning the adulteration with lime
€ 4,99 € 1,49
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Detection of apple juice adulteration
€ 4,99 € 1,49
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Economic adulteration of fruit beverages
€ 3,99 € 1,29
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Energy savings from optimizing storage temperatures of fruit juice concentrates
€ 2,99 € 0,99
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Malpighia glabra L. – evolution of the chromatic and antioxidant parameters in three differente stages of Acerola ripening
€ 3,99 € 1,29
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Modern adsorption and demineralization processes for fruit juice concentrates and plant extracts
€ 3,99 € 1,29
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New WHO Sugar Guidelines: Why is milk good and fruit juice bad?
€ 3,99 € 1,29
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Picking sides in global cider
€ 3,99 € 1,29
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Pomegranate juice – chemical composition and potential adulteration
€ 5,99 € 1,99
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Production of organic certified fruit products, and the implications for enzymatic processing
€ 3,99 € 1,29
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Sucrose-free fruit juices
€ 3,99 € 1,29
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Sugars and starch in kiwifruit products
€ 4,99 € 1,49
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