DSM Food Specialties Presents Next Generation Of Natural Flavours

DSM Food Specialties has launched Maxagusto™, a new range of natural flavours that deliver taste and aroma authenticity. Specially developed to bring culinary flair to industrial manufacturing, Maxagusto™ delivers intense, authentic flavour profiles using only natural ingredients – an unprecedented combination for flavourists and flavour creators.

The first product in the range captures the taste and aroma of freshly fried garlic. Thanks to DSM’s mild processing technology, this unique, natural flavour is up to four times more pungent and intense than alternatives on the market. The gentle processing technique delivers previously unachievable flavour consistency, ensuring no seasonal variations in recipes. Plus, the product’s concentrated, easy-to-use powder form eliminates stickiness or leakage. Certified Halal and Kosher, Maxagusto™ is suitable for a wide range of savoury applications, from seasonings and flavours to noodles, soups, snacks, dressings and meats.

Coen van Oorschot, business industry manager, process flavours, comments “This new range of natural flavours completes our taste portfolio. We developed Maxagusto™ specifically to meet the needs of our customers in Asia, where demand for natural flavours that deliver authentic taste and aroma has never been higher.

“For the first time, flavourists and flavour creators can simultaneously benefit from naturalness and authenticity. This exciting launch will also help manufacturers meet demand for clean label products and ensure compliance with the new EU flavours legislation, which will be binding from January 2011.”

DSM Food Specialties is a leading producer of flavours for the global flavours and seasonings industries. Through its unique partnership approach, the company provides customers with the specific building blocks needed to create authentic, innovative flavour compositions.