FRUIT PROCESSING 3/2020 is available!

The current issue FRUIT PROCESSING 3/2020 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The March issue features:

• “Waste not, want not”: Processes for recovering and reusing waste streams from fruit juice processing
• Trends for the food and beverage industry in 2020
• Large scale apple growing in northern Sweden
• Apple and pear quality up in South Australia despite bushfires
• Beardow Adams Green Team spearheading new environmental initiatives
• New study reveals that 100 % orange juice is just as good as sports drinks and water for recovery after exercise
• New Product Launches
• Business News
• Market Price Report

Have a good time reading FRUIT PROCESSING!