FRUIT PROCESSING 5/2017 is available!

The current issue FRUIT PROCESSING 5/2017 is available in your account with your individual login data.

The May issue features:

• Cold extraction for veggies
• Where to expect food and juice markets growth in the world
• How new mash enzymes save time and increase apple juice yields
• ‘Back to nature’: The fruit juice revolution
• IFU Technical Workshop Valencia
• Cider Seminar 2017
• Markets
• Market Price Report
• World of Fruit Processing

Have a good time reading FRUIT PROCESSING!