FRUIT PROCESSING 4/2017 is available!

Our second additional digital issue FRUIT PROCESSING 4/2017 is available in your account with your individual login data.

The April issue features:

• Caps and closures for sensitive soft drinks
• Foodpairing: A key to Generation Z
• Free green energy from food process water
• The information revolution in the juice business
• Key Paper: Some fruits with specific healthy appeals
• New Product Launches
• Markets
• Market Price Report
• World of Fruit Processing

Have a good time reading FRUIT PROCESSING!