FRUIT PROCESSING 2/2022 is available!

The current issue FRUIT PROCESSING 2/2022 is available in your account with your individual login data. Furthermore this issue is available in our online shop.

The February issue features:

• Trends and developments in the food industry in 2022
• Evolution of bioactives shaping sports nutrition
• Keeping it in the family – First canning line at Coca-Cola HBC in Austria: KHS modern filling equipment proves convincing
• Mixing oil and water boosts functional food & beverage development
• New study: dramatically low fruit and vegetable intake persists in US adults
• New Product Launches
• Business News
• Market Price Report

Gain an insight into FRUIT PROCESSING 2/2022.

Have a good time reading FRUIT PROCESSING!